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BSI _RICE LIP SCRUB

Phase
Ingredient
INCI Name
% (wt)
A
GI CD-10
Cyclopentasiloxane (and) Stearoxymethicone/Dimethicone Copolymer (and) Dimethicone
12.00
A
Gransil VX-418
Bis-Stearyl Dimethicone
5.00
A
Gransil EPSQ
Dimethicone/Divinyldimethicone/Silsesquioxane 0.25 Crosspolymer
5.00
A
Gransil PSQ
Polymethylsilsesquioxane
5.00
A
Phytoleo Hydragloss
Hydrogenated Castor Oil Dimer Dilinoleate (and) Caprylic/Capric Triglyceride (and) Simmondsia Chinensis(Jojoba) Seed Oil
1.00
A
Coconut Alkanes (and) Coco-Caprylate/Caprate
3.00
A
Vitamina E
Tocopheryl Acetate
0.50
A
Olea Europaea (Olive) Fruit Oil
10.00
A
Mineral oil
Mineral oil
16.80
B
Dimethylimidazolidinone Rice Starch, Butyrospermum Parkii (Shea) Butter, Quercetin
16.50
B
Granulated Rice
Oryza Sativa (Rice)
22.00
C
Aerosil 200
Fumed Silica
0.20
A
Helianthus annuus Seed Oil, Vitis Vinifera Seed Oil, Simmondsia Chinensis Seed Wax, Olea Europaea Husk Oil and Tocopherol
3.00

Procedure

  1. Add ingredients from phase A one by one in the main kettle and mix until uniform. Allow each ingredient to fully disperse between each addition. 
  2. Weigh Phase B in a side kettle. 
  3. Add Phase B slowly and keep homogenizing until uniform.
  4. Add Phase C slowly and keep mixing until uniform.

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