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BSI_ANTI-AGING FIZZ GEL

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
76.60
A
Carbopol 940
Carbomer
0.60
A
TEA
Thriethanolamine
0.30
B
Levan (and) Gamma-polyglutamic acid (and) Sodium hyaluronate (and) Acetyl glucosamine (and) Banana fruit extract (and) Glycerine (and) Glycolic Acid (and) Glucono Delta Lactone (and) Sodium Benzoate (and) Phenoxyethanol (and) Water
5.00
B
(White) Rose Extract, (White) Wine Extract, Sucrose, Mineral salts, Butyleneglycol, 1,2-Hexandiol, Water
1.00
B
Blueguard C-5
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
1.00
B
Glucopon 425
Caprylyl Glucoside
0.50
C
Gransil SiW-7100
Methyl Perfluorobutyl Ether (and) Isododecane (and) Water (and) Polysilicone-11 (and) Butylene Glycol (and) Decyl Glucoside
15.00

Procedure

  1. Weigh phase A in the main kettle and mix well until no lumps are visible, and homogeneous gel is formed.
  2. Add phase B while mixing until full incorporation.
  3. Add phase C while mixing very slowly with a side sleep avoiding the incorporation o fair.
  4. Vacuum pack. 

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