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BSI_BOUNCY MICA CREAM

Phase
Ingredient
INCI Name
% (wt)
A
Gransil DM-5
Dimethicone (and) Polysilicone-11
15.30
A
Gransil EP-LS
Polysilicone-11 and Laureth-12
1.20
A
Gransil EPSQ
Dimethicone/Divinyldimethicone/Silsesquioxane 0.25 Crosspolymer
0.25
A
Dimethicone, 5cst
Dimethicone
10.75
A
Biosure ABB
Benzyl Alcohol (and) Caprylyl Glycol
1.00
A
Coconut Alkanes (and) Coco-Caprylate/Caprate
19.00
B
Mica, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
39.35
B
Kaolin, Hydrogenated Vegetable Oil, Quercetin
7.50
B
Distarch phosphate, Butyrospermum Parkii (Shea) Butter, Quercetin
5.65

Procedure

  1.  Weigh Phase A in the main  kettle equipped with side sweep agitation. Mix until uniform. 
  2. Add phase B components one by one while mixing until fully incorporated.
  3. Continue mixing until uniform cream is visible.
  4. Pack and store. 

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