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Formulary formulary/skin-care

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BSI_CUTICLE CREAM

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
12.10
A
Sodium carboxymethyl cellulose
Cellulose gum
0.30
A
Water, Glycerine, Dimethicone, Hydrogenated Lecithin
5.00
A
Water, (Vegetable) Glycerine, (Olive) Squalane, Hydrogenated Lecithin
5.00
A
Biosure GH
Methylchloroisothiazolinone (and) Methylisothiazolinone (and) DMDM-Hydantoin
0.15
A
Tween 20
Polysorbate 20
0.30
B
Beeswax
Cera Alba (Beeswax)
4.70
B
Glyceryl Stearate
Glyceryl Stearate
3.10
B
Cetyl Alcohol
Cetyl Alcohol
3.10
B
Ceresin
Ceresin
22.40
B
Gransurf 67
PEG-10 Dimethicone
1.80
B
Shea butter
Butyrospermum Parkii (Shea) Butter
2.40
B
Myritol 318
Caprylic/Capric Triglyceride
13.45
B
Gransil VX-418
Bis-Stearyl Dimethicone
4.60
B
Apricot Oil
Prunus armeniaca Oil
6.30
B
Phytoleo Hydragloss
Hydrogenated Castor Oil Dimer Dilinoleate (and) Caprylic/Capric Triglyceride (and) Simmondsia Chinensis(Jojoba) Seed Oil
3.90
B
Talc, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
11.40

Procedure

  1. In a side kettle add components of PhaseA one by one, mixing until complete incorporation between each addition.
  2. In the main kettle weigh components of Phase B and heat to 75-80 C,mix well until everything is fully molten and homogeneus. Cool down to 50 C. 
  3. Heat face A to 50 C.
  4. Add phase A to Phase B while continuos mixing, keep mixing until a uniform mixture is visible and it cools down to room temperature. 

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