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Formulary formulary/make-up

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BSI_EYE MACAROON GLACÉ

Phase
Ingredient
INCI Name
% (wt)
A
Synthetic Fluorphlogopite, Triethoxycaprylylsilane
9.50
A
Mica, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
21.00
A
Ultramarines (CI 77007), Triethoxycaprylylsilane
2.00
A
Unipure Red LC 328
CI 45410
0.50
A
Unipure Blue LC 680 3075
CI 77007
1.00
B
Skolor Glare Deep blue SG-7883E
Calcium Titanium Borosilicate (and) Titanium Dioxide (and) Ferric Ferrocyanide (and) Tin Oxide
7.00
B
Mirinae A-7801 K Splendor Blue
Alumina (and) Tin Oxide (and) Silica (and) Titanium Dioxide
6.00
B
Skolor Glare Duplex R/V SG-7641E
Calcium Titanium Borosilicate (and) Titanium Dioxide (and) Carmine (and) Tin Oxide
2.00
C
Granresin MQI-2450
Isododecane (and) C24-28 Alkyldimethylsiloxy Trimethylsiloxysilicate
12.00
C
Dimethicone (and) Polysilicone-11 (and) Butylene Glycol (and) Water (and) Decyl Glucoside
18.00
C
Fluido 344
Cyclopentasiloxane (and) Cyclotetrasiloxane
21.00

Procedure

  1. In the main kettle weigh phase A and mix until a full and homogeneous incorporation of the powders and pigments, grind if neccesary until no streaking is visible and the colour is fully developed.
  2. Add phase B and mix until pearls are dispersed homogenously.
  3. Add phase C and mix with a anchor mixer working-in the mixture as a soufflé-like consistency.
  4. Pack and store

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