Blue Sun International

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BSI_EYE-2-O SOUFFLÉ

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

21.50
A
Aristoflex AVC

Ammonium Acryloyldimethyl taurate/VP Copolymer

1.00
B

Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Aqua/Water (and) Glycerin (and) Decyl Glucoside.

3.00
B

Water (and) Glycerin (and) Dimethicone (and) Hydrogenated Lecithin

5.00
B
Biosure GE1

Benzy alcohol (and) Ethylhexylglycerin.

1.00
B
Biosure GE1

Benzy alcohol (and) Ethylhexylglycerin.

10.00
B

Iron Oxides(CI 77499) (and) Mica (and) Triethoxycaprylylsilane

5.00
B

Titanium Dioxide (and) Triethoxycaprylylsilane

1.20
B

Dimethylimidazolidinone Rice Starch (and) Butyrospermum Parkii (Shea) Butter (and) Quercetin

8.00
B

Silica (and) Dimethicone

11.00
B

Mica (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

26.60
C

Rayon (and) Glycerin (Plant Derived) (and) Water/Aqua (and) Urea (and) Styrene/Acrylates Copolymer (and) Carbon Black (Non-Nanoform).

3.50
C
Cosmetica Velvet White N-8000F

Mica (and) Titanium Dioxide

3.20

Procedure

  1. Weigh Phase A in mix well until no lumps are visible and an homogeneous gel is formed.
  2. Add phase B components one by one mixing with with each addition until full incorporation and colour is even.
  3. Add Phase C and mix well until pearlescent pigments are fully dispersed and no white (from the powders) is visible.
  4. Pack and store.

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