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Formulary formulary/skin-care

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BSI_SKIN FOOD GEL

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
82.00
A
Aristoflex AVC
Ammonium Acryloyldimethyl taurate/VP Copolymer
2.00
B
Water, (Vegetable) Glycerine, (Olive) Squalane, Hydrogenated Lecithin
10.00
B
Biosure GE1
Benzy alcohol (and) Ethylhexylglycerin
1.00
A
Caffeine (and) D-Panthenol (and) Biotin (and) Guarana Extract (and) Yerba Matte extract (and) Asiatic Centella (and) Quinoa Extract (and) hydrogenated lecithin.
2.00
B
(Red) Rose Extract, (Red) Wine Extract, Sucrose, Mineral salts, Butyleneglycol, 1,2-Hexandiol, Water
1.00
C
Distarch phosphate, Butyrospermum Parkii (Shea) Butter, Quercetin
2.00

Procedure

  1. Weigh Phase A and mix well until no lumps are visible and an homogeneous gel is formed.
  2. Add phase B and continue mixing until full incorporation.
  3. Add phase C into main kettle and continue mixing until uniform.
  4. Pack and store 

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