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BSI_SOFTENING BEARD MILK

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
82.70
A
Polyquaternium 37 (and) Propylene Glycol Dicaprylate/Dicaprate (and) PPG-1 Tridiceth 6
0.90
B
Dimer Dilinoleyl Dimer Dilinoleate (and) Olea Europaea(Olive) Fruit Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil
2.00
B
Water, (Vegetable) Glycerine, Simmondsia Chinensis (Jojoba) oil, Hydrogenated Lecithin
10.00
B
Gransil VX-409
Bis-PEG-8 Dimethicone
3.00
B
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
1.00
B
Fragance
Fragance
0.40

Procedure

  1. In the main kettle weigh phase A and mix until full incorporation of the carbomer and no lumps are visible.
  2. Add phase B and keep on mixing until emulsion is fully formed and with an homogeneous appeareance and feel.
  3. Pack and store in a dropper.

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