Blue Sun International

FormularyMake Up

Choose your formula and we will send you a demo

Enter your data to see the formula

BSI_TWO WAY CAKE ELASTOMER

Phase
Ingredient
INCI Name
% (wt)
A

Talc (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate

26.90
A

Talc (and) Methicone

12.00
A

Polysilicone-11 (and) Laureth-12.

7.50
A

Mica (and) Dimethicone (and) Triethoxycaprylylsilane

10.00
A

Mica (and) Hydrogenated Lecithin (and) Quercetin

2.50
A

Mica (and) Hydrogenated Lecithin (and) Quercetin

5.00
A

Mica (and) Hydrogenated Lecithin (and) Quercetin

A
Barium Sulfate

Barium Sulfate

5.00
A

Silica (and) Dimethicone

2.20
B

Titanium Dioxide (and) Triethoxycaprylylsilane

12.80
B

Iron Oxides(CI 77499) (and) Mica (and) Triethoxycaprylylsilane

0.00
B

Iron Oxides (CI 77492) (and) Mica (and) Triethoxycaprylylsilane

0.00
B

Iron Oxides (CI 77491) (and) Mica (and) Triethoxycaprylylsilane

0.00
C
Cetiol A

Hexyl Laurate

1.00
C
Ethylhexyl Methoxycinnamate

Ethylhexyl Methoxycinnamate

4.50
C
Diisostearyl Malate

Diisostearyl Malate

1.00
C
Octyldodecyl Stearoyl Stearate

Octyldodecyl Stearoyl Stearate

0.60
C
Isotridecyl Isononanoate

Isotridecyl Isononanoate

0.40
C
Trimethylpropane Triethylhexanoate

Trimethylpropane Triethylhexanoate

0.30
C
Fragance

Parfum

0.00

Procedure

  1. Weight Phase A and mix.
  2. Add Phase B and mix well.
  3. Heat up Phase C and D. Dissolve completely.
  4. Add C+D to main phase and mix well.
  5. Filtration and storage.

Share via email

Copy this link and share it by email

Need Help?

Leave your information and we will call you.

Contact Us

Our formulas

Our laboratory has developed formulas that could be a great starting point for your project.

LEARN MORE