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COOLING PRESSED POWDER

Phase
Ingredient
INCI Name
% (wt)
A
Butterpowder MCB91-Q
Mica, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
27.50
A
Butterpowder RSSB-Q
Dimethylimidazolidinone Rice Starch, Butyrospermum Parkii (Shea) Butter, Quercetin
9.00
A
Butterpowder K-Q
Kaolin, Hydrogenated Vegetable Oil, Quercetin
32.40
A
Butterpowder SSB-Q
Distarch Phosphate (and) Butyrospermum Parkii (Shea) Butter and Quercetin
3.00
B
Dermanet Squalane
Water, (Vegetable) Glycerine, (Olive) Squalane, Hydrogenated Lecithin
4.00
B
Silk TiO2-TC
Titanium Dioxide, Triethoxycaprylylsilane
5.00
B
Silk RIO-MTC
Iron Oxides (CI 77491), Mica, Triethoxycaprylylsilane
0.39
B
Silk YIO-MTC
Iron Oxides (CI 77492), Mica, Triethoxycaprylylsilane
1.56
B
Silk BIO-MTC
Iron Oxides(CI 77499), Mica, Triethoxycaprylylsilane
0.15
C
Aloe vera
Aloe Barbadensis Leaf Juice
11.00
C
Biosure GE1
Benzy alcohol (and) Ethylhexylglycerin
1.00
C
Covafresh IV
Menthyl Lactate (and) PPG-26-Buteth-26 (and) PEG-40 Hydrogenated Castor Oil
5.00

Procedure

  1. In the main kettle weigh phase A and mix well until the powders are evenly mixed.
  2. Add phase B and micropulverize pigments well enough until no streaking is visible and an even colour is seen.
  3. In a side kettle, weigh and mix phase C and add onto main kettle, mix well until powder mixture is fully moisturized.
  4. Sieve 3 or 4 times for even particle size.
  5. Pressed powder in container

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