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EYE-2-O SOUFFLÉ

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
21.50
A
Aristoflex AVC
Ammonium Acryloyldimethyl taurate/VP Copolymer
1.00
B
Gransil SiW-038
Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside
3.00
B
Dermanet
Water, Glycerine, Dimethicone, Hydrogenated Lecithin
5.00
B
Biosure GE1
Benzy alcohol (and) Ethylhexylglycerin
1.00
B
Granresin SiW-MQuiz
Isododecane (and) Trimethylsioxylicate (and) Water (and) Propanediol (and )Decyl Glucoside
10.00
B
Silk BIO-MTC
Iron Oxides(CI 77499), Mica, Triethoxycaprylylsilane
5.00
B
Silk TiO2-TC
Titanium Dioxide, Triethoxycaprylylsilane
1.20
B
Butterpowder RSSB-Q
Dimethylimidazolidinone Rice Starch, Butyrospermum Parkii (Shea) Butter, Quercetin
8.00
B
Silica DM6
Silica, Dimethicone
11.00
B
Butterpowder MCB91-Q
Mica, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
26.60
C
Cosmetic Bio-glitter Black 8336
Rayon (and) Glycerin (plant derived) (and) Aqua (and) Urea (and) Styrene/Acrylates Copolymer (and) Carbon Black (nonnanoform)
3.50
C
Cosmetica Velvet White N-8000F
Mica (and) Titanium Dioxide
3.20

Procedure

  1. Weigh Phase A in mix well until no lumps are visible and an homogeneous gel is formed.
  2. Add phase B components one by one mixing with with each addition until full incorporation and colour is even.
  3. Add phase C and mix well until pearlescent pigments are fully dispersed and no white (from the powders) is visible.
  4. Pack and store.

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