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Blooming Cheeks

Phase
Ingredient
INCI Name
% (wt)
A
Silica DM6
Silica, Dimethicone
33.70
A
Butterpowder MCB91-Q
Mica, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
20.00
A
Butterpowder TCB95-Q
Talc, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
15.00
A
Butterpowder K-Q
Kaolin, Hydrogenated Vegetable Oil, Quercetin
15.00
A
Silk RIO-MTC
Iron Oxides (CI 77491), Mica, Triethoxycaprylylsilane
2.30
A
Skolor Rose Red SN-5443S
Synthetic Fluorphlogopite (and) Tin Oxide (and) Titanium Dioxide (and) Carmine
1.00
A
D&C Red 28
CI 45410
1.00
B
Biosure GH
Methylisotiazolinone (and) Methylchloroisotiazolinone
1.00
B
Phytoleo Face
6.00
C
Cosmetic Bioglitter Red 8310
Rayon (and) Glycerin (plant derived) (and) Aqua (and) Urea (and) Styrene/Acrylates Copolymer (and) Blue 1 Lake (and) CI 19140 (and) Pigment Red 57:1 (and) CI 77000
5.00

Procedure

  1. Weigh all the ingredients from Phase A in the main kettle and mix continiously until an even colored powder is formed.
  2. Add the Phase B in the main kettle, pouring drops and mixing homogeneously until a full incorporation in the powders.
  3. Add phase C and mix until an homogenous colour is appreciated.

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