Blue Sun International

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BSI_SKIN FOOD GEL

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

82.50
A
Aristoflex AVC

Ammonium Acryloyldimethyl taurate/VP Copolymer

2.00
B

Water (and) Glycerin (Vegetable) (and) Squalane (and) Hydrogenated Lecithin

10.00
B
Biosure GE1

Benzy alcohol (and) Ethylhexylglycerin.

0.50
B
Hydraderm

Water (and) Glycerin (and) Squalane (and) (Musa Sapientum (banana) fruit extract (and) 1,2-hexanediol (and) Hydrogenated lecithin (and) Acetyl glucosamine (and) Glycolic Acid (and) Beta-Glucan (and) Sodium Hyaluronate (and)Sodium polyglutamete (and) Levan (fructan).

2.00
B

(Red) Rose Extract (and) (Red) Wine Extract (and) Sucrose (and) Mineral Salts (and) Butyleneglycol (and) 1,2-Hexandiol (and) Water

1.00
C

Distarch Phosphate (and) Butyrospermum Parkii (Shea) Butter (and) Quercetin

2.00

Procedure

  1. Weigh phase A and mix well until no lumps are visible and an homogeneous gel is formed.
  2. Add phase B and continue mixing until full incorporation.
  3. Add phase C into main kettle and continue mixing until uniform.
  4. Pack and store.

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