Blue Sun International

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BSI_TOUCH OF SUN CREAM

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

40.00
A

Water (and) Glycerin (Vegetable) (and) Squalane (and) Hydrogenated Lecithin

13.18
A

Polyacrylamide (and) C13-14 Isoparaffin (and) Laureth-7

3.00
A
Tween 20

Polysorbate 20

1.60
B

Dimer Dilinoleyl Dimer Dilinoleate (and) Caprylic / Capric Triglyceride (and) Simmondsia Chinensis (Jojoba) Seed Oil

5.00
B

Coconut Alkanes (and) Coco-Caprylate / Caprate

8.00
B
BHT

Butylated hydroxytoluene

0.02
C
Deionized water

Water/Aqua

5.20
C

Levan (And) Gamma-Polyglutamic Acid (And) Sodium Hyaluronate (And) Acetyl Glucosamine (And) Banana Fruit Extract (And) Glycerine (And) Glycolic Acid (And) Glucono Delta Lactone (And) Sodium Benzoate (And) Phenoxyethanol (And) Water.

8.00
C

Dimethyl Isosorbide

3.00
C
DHA

Dihydroxyacetone

8.00
D
Jeecide CAP-5

Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol

1.00
E

Mica (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

3.00
F
Citric Acid, 30% AQ

Citric Acid

1.00

Procedure

  1. Weigh Phase A in the main kettle, mix with side sweep paddle until an homogeneous gel is formed and lumps are visible.
  2. In a side kettle, weigh phase B and mix well.
  3. Incorporate phase B onto the main kettle and mix well until emulsion is formed and phases are fully incorporated.
  4. In a side kettle, mix phase C until DHA is fully dissolved.
  5. Add phase C mixture onto main kettle, and mix well until full incorporation
  6. Add phase D and continue mixing.
  7. Add phase E until butterpowder is incorporated.
  8. Adjust pH with phase E

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