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BSI_BUTTER COATED CREAMY POWDER

Phase
Ingredient
INCI Name
% (wt)
A

Talc (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

34.10
A

Talc (and) Mangifera Indica (Mango) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

20.00
A

Mica (and) Theobroma Cacao (Cocoa) Seed Butter (and) Tocopheryl Acetate (and) Quercetin

30.00
A

Silica (and) Dimethicone

4.00
A

Polymethylsilsesquioxane

5.00
A
Boron Nitride

Boron Nitride

2.00
A
Bismuth Oxychloride

Bismuth Oxychloride

2.00
A
Alumina

Alumina

0.60
B

Titanium Dioxide (and) Triethoxycaprylylsilane

2.00
B

Iron Oxides (CI 77492) (and) Mica (and) Triethoxycaprylylsilane

0.10
B

Iron Oxides (CI 77491) (and) Mica (and) Triethoxycaprylylsilane

0.10
B

Iron Oxides(CI 77499) (and) Mica (and) Triethoxycaprylylsilane

0.10

Procedure

  1. Mix well Phase A.
  2. Add Phase B and mix well.
  3. Pack the product.

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