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Contouring Stick

Phase
Ingredient
INCI Name
% (wt)
A
Beeswax
Cera Alba (Beeswax)
13.00
A
Ceresin Wax
Ceresin
11.00
A
Shea butter
Butyrospermum Parkii (Shea) Butter
14.00
A
Gransil SBG-11
Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter
4.00
A
Gransil VX-407
C30-45 Alkyl Dimethicone
3.00
A
Gransil VX-418
Bis-Stearyl Dimethicone
5.00
A
Phytoleo Hydragloss
Hydrogenated Castor Oil Dimer Dilinoleate (and) Caprylic/Capric Triglyceride (and) Simmondsia Chinensis(Jojoba) Seed Oil
13.23
B
BHT
Butylated hydroxytoluene
0.02
C
Myritol 318
Caprylic/Capric Triglyceride
11.00
C
Silk TiO2-TC
Titanium Dioxide, Triethoxycaprylylsilane
5.00
C
Silk BIO-MTC
Iron Oxides(CI 77499), Mica, Triethoxycaprylylsilane
3.10
C
Silk RIO-MTC
Iron Oxides (CI 77491), Mica, Triethoxycaprylylsilane
3.45
C
Silk YIO-MTC
Iron Oxides (CI 77492), Mica, Triethoxycaprylylsilane
3.20
D
Butterpowder TCB95-Q
Talc, Theobroma Cacao (Cocoa) Seed butter, Tocopheryl Acetate, Quercetin
3.00
D
Silica DM6
Silica, Dimethicone
5.00
D
Gransil PSQ
Polymethylsilsesquioxane
3.00

Procedure

  1. Weigh Phase A in the main kettle and heat batch 80-85 °C, until fully molten, mix well.
  2. Keep temperature and add Phase B, keep on mixing until full incorporation.
  3. Lower temperature to 60°C.
  4. In a side kettle weigh phase C and mix until pigments are fully integrated and no streaking is visible (make sure to test often)
  5. Add phase C to main kettle, mix well keeping temperature.
  6. Add phase D and continue mixing until a full and homogeneous incorporation of powders.
  7. Pour while hot in packaging.

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