Blue Sun International

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BSI_ANTI-AGING FIZZ GEL

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water

Water/Aqua

76.60
A
Carbopol 940

Carbomer

0.60
A
TEA

Thriethanolamine

0.30
B

Levan (And) Gamma-Polyglutamic Acid (And) Sodium Hyaluronate (And) Acetyl Glucosamine (And) Banana Fruit Extract (And) Glycerine (And) Glycolic Acid (And) Glucono Delta Lactone (And) Sodium Benzoate (And) Phenoxyethanol (And) Water.

5.00
B

(White) Rose Extract (and) (White) Wine Extract (And) Sucrose (and) Mineral Salts (and) Butyleneglycol (and) 1,2-Hexandiol (and) Water

1.00
B
Jeecide CAP-5

Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol

1.00
B
Glucopon 425

Caprylyl Glucoside

0.50
C

Methyl Perfluorobutyl Ether (and) Isododecane (and) Aqua/Water (and) Polysilicone-11 (and) Butylene Glycol (and) Decyl Glucoside.

15.00

Procedure

  1. Weigh phase A in the main kettle and mix well until no lumps are visible, and homogeneous gel is formed.
  2. Add phase B while mixing until full incorporation.
  3. Add phase C while mixing very slowly with a side sleep avoiding the incorporation of air.
  4. Vacuum pack.

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