BSI_STYLING STRAWBERRY LATTE

Phase

Ingredient

INCI Name

% (wt)

Deionized water

Water/Aqua

81.45

Polyquaternium-37 (And) Propylene Glycol Dicaprylate/Dicaprate (And) PPG-1 Tridiceth-6

2.90

Dimer Dilinoleyl Dimer Dilinoleate (and) Olea Europaea (Olive) Fruit Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil.

2.00

Water (and) Glycerin (Vegetable) (and) Simmondsia Chinensis (Jojoba) Oil (and) Hydrogenated Lecithin

10.00

Bis-PEG-8 Dimethicone.

3.00

Biosure GH

Methylchloroisothiazolinone (and) Methylisothiazolinone (and) DMDM-Hydantoin

0.15

Fragance

Parfum

0.40

D&C Red 33

Red 33 (CI 17200)

0.10

In the main kettle weigh phase A and mix until full incorporation of the carbomer and no lumps are visible.
Add phase B components one by one while mixing within each addition and keep on mixing until emulsion is fully formed and with an homogeneous appearance and feel.
Pack and store.

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