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BSI_HEAT BLINDAGE

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
89.90
A
Carboxymethyl cellulose
Cellulose Gum
1.00
A
Tween 80
Polysorbate 80
1.00
A
Tween 20
Polysorbate 20
0.50
A
Water, (Vegetable) Glycerine, Simmondsia Chinensis (Jojoba) oil, Hydrogenated Lecithin
1.00
A
2.00
A
Bis-PEG-8 Dimethicone
1.00
A
Perlar 68
Lauryl Ether Sodium Sulfate (and) Coconut Monoethanolamide (and) Ethoxylated Alcohol (and) Glycol Distearate
3.00
A
Red 40
CI 16035
0.10
A
Biosure WB
Benzyl alcohol (and) Methylchloroisothiazolinone (and) Methylisothiazolinone
0.40
A
Citric Acid
Citric Acid
0.10

Procedure

  1. In the main kettle, add one by one the ingredients of Phase A in the indicate order with vigorous agitation of propeller.
  2. Mix until everything is fully incorporated. 
  3. Adjust pH to 3.50-4.00 with Citric Acid. 

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