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STYLING STRAWBERRY LATTE

Phase
Ingredient
INCI Name
% (wt)
A
Deionized water
Water
81.45
A
Bluevisc CH
Polyquaternium 37 (and) Propylene Glycol Dicaprylate/Dicaprate (and) PPG-1 Tridiceth 6
2.90
B
Phytoleo Shine
Dimer Dilinoleyl Dimer Dilinoleate (and) Olea Europaea(Olive) Fruit Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil
2.00
B
Dermanet Jojoba
Water, (Vegetable) Glycerine, Simmondsia Chinensis (Jojoba) oil, Hydrogenated Lecithin
10.00
B
Biosure GH
Methylisotiazolinone (and) Methylchloroisotiazolinone
0.15
B
Gransil VX-409
Bis-PEG-8 Dimethicone
3.00
B
Fragance
Fragance
0.40
B
D&C Red 33
Red 33 (CI 17200)
0.10

Procedure

1.In the main kettle weigh phase A and mix until full incorporation of the carbomer and no lumps are
visible.
2. Add phase B components one by one while mixing within each addition and keep on mixing until
emulsion is fully formed and with an homogeneous appearance and feel.
3. Pack and store.

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